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Recipe #4: Sambal Ikan Bilis (Sauteed Chilli with Anchovies) Buns

  Fillings Ingredients: Quantity Red onion, sliced: 1 big Leeks, sliced: 1/2 stick Ikan Bilis (Dried Anchovies), soaked and drained: 1 cup Sambal Tumis Ikan Bilis (Sauteed Chilli with Anchovies): 1 bottle   Dough Ingredients: Quantity Bread flour: 400g Water: 1 cup/ 250ml Fine sugar: 4 tablespoons Milk powder: 2 tablespoon Instant yeast: 2 teaspoons Salt: 1 teaspoon Butter, soften: 50g Egg, small (leave some for egg wash): 1   Methods:   1. For the filling, fry onions and leeks with some oil. Add ikan bilis (anchovies) & fry until slightly crisp.  Add in the Sambal Tumis Ikan Bilis (Sauteed Chilli with Anchovies). Set aside to cool . 2. For the buns, combine flour, water, sugar, milk powder and yeast with a dough hook and stand mixer. Mix at medium speed for about 5-7 minutes.    3. Scrape the bowl, add in salt, butter, and eggs. Continue to mix at medium speed for another 5 minutes until the dough looks shiny, smooth, and not sticky.    4. Transfer to an oiled, large bowl. Cover with cling wrap and leave to rise for about 1-1.5 hrs.    5. Punch dough down and knead the dough on the floured table to form a smooth dough. Divide into 16 portions. Form into a ball, pinching the underside and rolling onto the table to smoothen the balls.   6. Flatten and roll the balls with thinner edges. Put in about 2 teaspoons of the filling. Pinch and seal tight. Leave to rise, covered on a baking tray for 30-45 minutes.    7. Brush with egg wash, bake in a preheated oven at 180 °C for about 20-25 minutes until golden brown.   
2021-05-16