Fillings Ingredients: Quantity
Red onion, sliced: 1 big
Leeks, sliced: 1/2 stick
Ikan Bilis (Dried Anchovies), soaked and drained: 1 cup
Sambal Tumis Ikan Bilis (Sauteed Chilli with Anchovies): 1 bottle
 
Dough Ingredients: Quantity
Bread flour: 400g
Water: 1 cup/ 250ml
Fine sugar: 4 tablespoons
Milk powder: 2 tablespoon
Instant yeast: 2 teaspoons
Salt: 1 teaspoon
Butter, soften: 50g
Egg, small (leave some for egg wash): 1
 
Methods:
 
1. For the filling, fry onions and leeks with some oil. Add ikan bilis (anchovies) & fry until slightly crisp. 
Add in the Sambal Tumis Ikan Bilis (Sauteed Chilli with Anchovies). Set aside to cool
.
2. For the buns, combine flour, water, sugar, milk powder and yeast with a dough hook and stand mixer. Mix at medium speed for about 5-7 minutes. 
 
3. Scrape the bowl, add in salt, butter, and eggs. Continue to mix at medium speed for another 5 minutes until the dough looks shiny, smooth, and not sticky. 
 
4. Transfer to an oiled, large bowl. Cover with cling wrap and leave to rise for about 1-1.5 hrs. 
 
5. Punch dough down and knead the dough on the floured table to form a smooth dough. Divide into 16 portions. Form into a ball, pinching the underside and rolling onto the table to smoothen the balls.
 
6. Flatten and roll the balls with thinner edges. Put in about 2 teaspoons of the filling. Pinch and seal tight. Leave to rise, covered on a baking tray for 30-45 minutes. 
 
7. Brush with egg wash, bake in a preheated oven at 180 °C for about 20-25 minutes until golden brown.