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Frequently Asked Questions

What is Sambal Penang?

Sambal Penang is a brand of homemade ready-to-eat sauteed chili pastes with seafood flavors imported from Malaysia. 

We believe that sambal is very synonymous with Singaporean culture where most people love spicy foods and feel nostalgic with home-cooked dishes.

It complements the meals that busy professionals have during their quick lunches and helps busy mums to prepare quick yet delicious dishes for their families as an ingredient for many dishes such as fried rice and chili-based gravies.

What makes Sambal Penang special?

Sambal Penang is unique as it uses traditional recipes from Penang passed down from generation to generation and innovatively utilizes dried dates as natural sweeteners to add richness to the sambal flavours.

Though simple, sambal is quite a hassle to prepare also takes hours to fully cook all the raw ingredients.

With our products, we can enjoy the spiciness of sambal with the various seafood flavours without going through the messy preparation.

Is Sambal Penang ready-to-eat?

Yes, it is ready-to-eat and you can enjoy the sambal straight from the bottle.

What can I eat Sambal Penang with?

You can enjoy Sambal Penang with rice, bread, and all your other favourite dishes, anytime.

As for Acar Buah (Pickled Fruits), we recommend complementing your favourite Briyani RIce. 

Check out our blog & follow our FB Page for reviews of Sambal Penang with a variety of dishes.

Can I cook using Sambal Penang?

Yes, you can use the Sambal Penang with the seafood flavours (anchovies, salted fish, dried shrimp) as an ingredient in chili-based dishes, especially your very nice fried rice.

Check out our blog & follow our FB Page for easy, quick yet delicious recipes using Sambal Penang as a key ingredient.

How do I keep Sambal Penang fresh?

Use a clean and dry spoon to scoop out the Sambal Penang to maintain its quality.

Once opened, store the Sambal Penang in the chiller compartment of the fridge to maintain its freshness for up to 1 year! Should the sambal become frozen, you may leave it outside or thaw in the microwave.

Do check the expiry date of the Sambal Penang at the bottom of the bottle.