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Green Chilli Paste With Salted Fish

Green Chilli Paste With Salted Fish

Halal homemade ready-to-eat condiment to complement your meals or key ingredient in your dishes.

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Do enjoy a spicy condiment that makes your head perspire?


If yes, then Sambal Penang’s Sambal Hijau Ikan Masin is for you!


Sambal Hijau or green chilli is a traditional sauce made from ground green birds eye chillies & onions to bring about a sensation of spiciness.


It is combined with anchovies & belacan (dried shrimp paste) to bring about an intense briny & umami flavour. The Ikan Masin (salted) version has firm tasty bits of the salted Talang or Queenfish fish to level up the saltiness.


It is a typical accompaniment in Indonesian cuisine and goes perfectly well with white rice and gravies. It can be easily utilised in dishes such as fried rice and acts as a great topping and a marinade for meat and chicken.


A must-have halal homemade ready-to-eat condiment to complement your meals or a versatile ingredient in your dishes to spice up your life!


Product Information


Ingredients: Chilli, Anchovies, Onion, Salted Fish, Oil, Salt, and Dried Shrimp Paste (Belacan).


Net weight: 200 g.


Packaging: Glass bottle.


Direction of use: Use a dry spoon to scoop out the contents from the bottle.


How to store: Keep refrigerated after opening.


Allergens: Contains fish and crustaceans.

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Delivery Options

  • 2 - 3 Working Days
  • Next Day Delivery

Payment Options

  • Credit Card via Stripe
  • PayNow via Omise
  • Direct PayNow
  • Cash on Delivery
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