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Halal homemade ready-to-eat condiment to complement your meals or key ingredient in your dishes.
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Are you in for something spicy to give you the “kick”?
If yes, then Sambal Penang’s Sambal Balado is for you!
Sambal Balado or red chilli is a native spicy sauce to Padang (Minang) cuisine in West Sumatra, Indonesia.
This tangy condiment is made from stir frying ground fresh red chillies, onions & garlic to bring out the fragrance and seasoned with salt, sugar, anchovies & tamarind to strike a balance of umami, saltiness, spiciness, sourish & sweetness.
It is a popular accompaniment in the Mixed Rice sets and easily transforms any meat/ seafood/ vegetable into simple yet delicious dishes such as Chilli Eggplant (Terung Balado), Chilli Egg (Telur Balado), Chilli Chicken (Ayam Balado), Chilli Shrimp (Udang Balado), Chilli Squid (Cumi Balado), Chilli Sliced Beef (Dendeng Balado), Chilli Potatoes (Kentang Balado) … and many more.
A must-have halal homemade ready-to-eat condiment to complement your meals or a versatile ingredient in your dishes to spice up your life!
Product Information
Ingredients: Cooking Oil, Garlic, Onion, Red Chilli, Sugar, Salt, Tamarind, Anchovy.
Net weight: 200g.
Packaging: Glass bottle.
Direction of use: Use a dry spoon to scoop out the contents from the bottle.
How to store: Keep refrigerated after opening.
Allergens: Contains fish.