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Sauteed Chili Paste with Salted Fish

Sauteed Chili Paste with Salted Fish

Halal homemade ready-to-eat condiment to complement your meals or key ingredient in your dishes.


S$12.00
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Are you adventurous to try something spicy-salty-umami?

 

If yes, then Sambal Penang’s Sambal Tumis Ikan Masin is for you!

 

Sambal Tumis or Sautéed chilli is a traditional spicy sauce made from ground dried red chillies & onions which are sautéed to bring out its fragrance and seasoned with salt, sugar, & tamarind to bring about salty-spicy-sourish-sweet tingles in your mouth.

 

The Ikan Masin (salted fish) version is umami with the firm tasty bits of the salted Talang or Queenfish fish to level up the saltiness and bring about a unique experience to your tastebuds.

 

Sautéed chilli with salted fish is a great accompaniment to Nasi Campur/ Padang or mixed rice with other dishes, to add the “kick” of spiciness & saltiness. It can also be used in fried rice as it adds taste to the bland white rice.

 

A must-have halal homemade ready-to-eat condiment to complement your meals or a versatile ingredient in your dishes to spice up your life!

 

Product Information

 

Ingredients: Chilli, Onion, "Talang" Fish (Queenfish), Cooking Oil, Sugar, Salt, Tamarind, and Dried Shrimp Paste (Belacan).

 

Net weight: 200g.

 

Packaging: Glass bottle.

 

Direction of use: Use a dry spoon to scoop out the contents from the bottle.

 

How to store: Keep refrigerated after opening.

 

Allergens: Contains fish and crustaceans.

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Delivery Options

  • 2 - 3 Working Days
  • Next Day Delivery

Payment Options

  • Credit Card via Stripe
  • PayNow via Omise
  • Direct PayNow
  • Cash on Delivery
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